Bitterman's Finishing Salts

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Bitterman's Finishing Salts

21.00

Bitterman's Finishing Salts

Lemon Flake is hand harvested from the Mediterranean Sea after being channeled through a network of dikes and ponds. These massive pyramidal crystals provide an extraordinarily satisfying crunch, dappled with sunshine in the form of an infusion of bright, pungent, candy-sweet lemon juice flavour. It's a natural for seafood, vegetables, and sweets.

Try Lemon Flake sprinkled over hot grilled asparagus.Crush Lemon Flake a bit between your fingers and you have the perfect salt for rimming glasses for margaritas, Bloody Marys, and whiskey sours. It's even great on the rim of a nice light beer, the perfect refreshment on a warm summer day.

Chocolate Salt Concocted by The Meadow owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavour, a strong chocolatey aroma, and a rich coffee colour. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken.

Sel Gris de l"lle de Re Harvested from the Isle of Re off the West coast of France, this sel gris is harvested according to the traditional methods introduced by Cistercian monks in the 13th century. Coarse and rich in minerals, these crystals are ideal for salt crusted fish recipes and for finishing grilled meats.

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