Grace & Company

Curating a Graceful life.


Dorothy Vannan
Photography:  Lynsey Corbett

Photography: Lynsey Corbett

Behind our Back to the Table Events:

How may of us remember Sunday night dinner? Someone in the kitchen fussing over a special meal; the aroma of home cooked food being lovingly prepared for the family to enjoy. Today our lives are so very busy, that in the endless pursuit of the next best thing, we forget the beauty of everyday life. 

The language and love of food transcends all cultures. In Polish culture (the one that is my own),  as well as many other cultures, food is always at the epicentre of our social lives.

This is why we decided at Grace & Co. to bring you 'back to the table' with a series of events in the store that aim to emphasize the joy of gathering together over a meal. We believe in the importance of surrounding ourselves with our loved ones as often as we can, to have those very important conversations, and to enjoy each other's company as we share food together around a table.

So, please join us in celebrating family and friends and all the joy that life brings through our connections to each other! 

Marisa Curatolo

Marisa Curatolo

We hope you will join us for our second instalment of our Back to the Table series: A Plate for Every Occasion with chef Marisa Curatolo taking place Tuesday, November 13 between 7 and 9 PM at the shop. Hope to see you there!

With care,

We've got you covered this holiday season! 

No need to stress — our Concierge Gift Service makes personal and corporate gift-giving hassle-free yet unique at the same time.  Tired of the cellophane-wrapped fruit basket? So are we! We offer personalized gift wrapping, curating and delivery for any kind of gift you might need this holiday season.

Prefer to do it yourself? We also offer private shopping nights for groups! A great way to find a personalized gift and have fun at the same time. 

Both services available by phone or email request.


Recipe: Vegetable + Hen Bake


Preheat oven to 375F. Dice chicken into cubes. Season with salt and pepper and sauté over medium heat. Next, steam broccoli or asparagus until just slightly softened, but not tender. Place chicken and steamed vegetables into an oven-proof casserole dish. In a separate bowl, combine soup, mayo, curry power and lemon juice. Pour wet mixture over chicken and vegetable mixture. Sprinkle with shredded cheese. Bake for 30-35 mins. Serve with rice or egg noodles. Enjoy!


  • 2 lbs chicken thighs and breasts

  • 1 bunch broccoli or asparagus

  • 1 can cream of chicken mushroom soup (undiluted)

  • 1/2 cup mayo or substitute

  • 2 tsp curry powder

  • 2 tsp lemon juice

  • 1 cup shredded sharp cheddar cheese